Contents of this Issue:
All publicly available
Truk Odyssey, Chuuk, Micronesia
There’s an Easier Way to Dump Air from Your BC
By Land or by Sea: What Makes for the Best Diving?
Cozumel, Raja Ampat, Cuba, Grand Turk . . .
Reader Reports: Easier to Write, and Now with Photos
Got any Tales of Unexpected Dive Travel Bills?
Yes, Sport Divers Get PTSD, Too
Even Royal Family Members Are Dive Fatalities
Snorkeler Gets Swallowed by a Whale
Fly for Free to Your Dive Destination
Dragon Smugglers Forcing a Shutdown of Komodo Island
Your Letters to the Editor
The Real-Time Data Every Dive Computer Should Have
How This Diver’s Coastal Cleanup Plan Has Turned Him into a Hero
Trinidad Diver Survives a 44-Mile Swim
Don’t Ignore that Dive Injury
Flotsam & Jetsam
www.undercurrent.org
Editorial Office:
Ben Davison
Publisher and Editor
Undercurrent
3020 Bridgeway, Suite 102
Sausalito, CA 94965
Contact Ben
Some years ago, I went to the Bahamas with Chris
Boardman, an Olympic gold medalist in cycling, and we
spent a week at Bluff House on Green Turtle Cay in the
Abaco chain. The rooms were prepaid, thanks to Diver magazine, my employer at the time, but I planned to
cover the cost of our meals in the excellent, but expensive,
restaurant. What I was not expecting was an additional
charge of $1,000 for "Use of the Facilities." Because we
were out diving with Brendal's Dive Center every day,
the boardwalk between our rooms and the restaurant
was the only "facility" we ever used. But I paid without
making a fuss -- I was on assignment and using Diver's
expense account, so it didn't hit my pocketbook, but still,
it was an outrageous amount. Then I settled down outside
the hotel's reception to see reactions of other guests
as they went to pay their bills. The shocked look on the
face of a father of four as he stumbled out of the lobby
told me this was not a cost expected by any guest.
To be honest, it's the only time I've encountered such
nonsense, although the restaurant bill for four people over seven days at Cobbler's Cove in Barbados 20 years ago was worth framing -- $8,000 just for food.
Today, every hotel seems to have a charge for any
number of things, such as using the pool, staring at
a sunset, or just staying at the hotel. And you can't
assume that "complementary" means free anymore. (Ben
Davison learned that the hard way after being told quietly
by a staffer that the free fruit and cheese basket he
received in his room upon arrival at a high-end Arizona
hotel actually came out of a mandatory service charge.
The money didn't go to people who served him -- part
of it went to pay for his goody basket and, according to
the staffer, each of the service personnel received $1 from
one's stay, no matter how long.
What unexpected, and maybe unfair, additional
charges have you been subject to on a dive trip? How
did you handle it? And did it get resolved or not?
We'd like to know. Send your tales of unexpected
dive-trip bill shockers to BenDDavison@undercurrent.org, and include your town and state.