From time to time, we publish select reader
reports to bring unique possibilities, old problems,
or generally good diving to your attention. Here's a
fresh batch.
A Reader Speaks Up Aboard the Komodo
Aggressor -- and They Listen. Rene Cote
(Richmond, VA) headed off for great diving aboard
the Komodo Aggressor. However, she encountered one
serious problem and wisely took it upon herself to
solve it. "The guides would not allow divers to dive
on their own. Aggressor markets itself as providing
'ultimate service' by giving divers the freedom to
pick a buddy and dive within proper limits, but this
crew required everyone to follow the guides. When
I pointed out to the lead guide that Aggressor usually allows divers to dive their own plan, he said,
'That's not in the Standard Operating Procedure.'
However, the next morning, Diego (the cruise director)
approached me to say he had reviewed the SOP,
and I was correct. Here is the language: 'While in
the water, you and your buddy are in charge. Every
dive starts with a dive briefing from the yacht staff.
However, as a certified diver, you and your buddy
are responsible for planning and conducting your
own dives within the limitations set forth by the
briefing . . . (or follow the guide).' Despite acknowledging
this was in the SOP, Diego said something
about how the conditions here were much
harder,and that we needed to follow the guides."
Cote also produced a compelling two-minute film on plastic waste that has despoiled once-pristine
Komodo Island, home of the unique Komodo dragons.
It's a must-see -- watch it at https://youtu.be/TbccGV4QQh0
Aging Divers and Wetsuits. Ed Noga (Akron,
OH) who has made more than 1,000 dives, had a
great trip to the Red Sea aboard the Emperor Superior, but raises a point that aging divers must keep in
mind. "My only complaint was about myself. I
rented most gear and everything worked well, but
I ordered a full 5-mm wetsuit. Back in the day, I'd
dive comfortably in water down to 55 degrees in
a 5-mil. Not anymore. In 72-degree water, I froze
my butt off on most dives. Everyone else wore at
least 7-mm suits. Live and learn." Yes indeed, and
keep in mind that many destinations we think are
"warm-water destinations," aren't always so. Some
Indonesia destinations have upwellings in the low 70s, or even lower. Water temperatures in the
Bahamas, and Turks and Caicos get into the low 70s
in the winter, and the Sea of Cortez doesn't really
warm up until late September. Multiple dives a day
aren't fun when your teeth are chattering.
Attention, Cruise Divers. Going on a cruise and
hope to dive? Apparently, some cruise ships have
restrictions such as age (you can be no older than 79)
and credentials (you must have Advanced certification),
so get the details before you go. But you can
get around the requirements by booking your diving
directly with a local dive shop instead of through the
cruise staff. Subscriber Michele Jacquin (Encinitas,
CA) learned that if she wanted to dive on her
upcoming Linblad Expeditions/National Geographic
cruise in French Polynesia next year, she would need
an Advanced Open Water certification, so she signed
up with Kihei's Maui Dreams Dive Company and
said, "Not one person was snotty or disinterested in
this beginner. I dove 15 dives over seven days, mostly
shore dives with two boat dives, including a deep
dive to Molokini Crater, which had visibility over
100 feet. They respected my goals, listened to my
experience (50-plus years of surfing, snorkeling, sailing
and marine biology coursework) and tailored the
guided dives to me. Besides earning her certificate,
Jacquin enjoyed shore dives full of life. "An octopus
popping its head above a rock, nudibranchs galore,
butterflyfish, wrasse, surgeonfish, many eels and
ulua jacks, turtles on every dive, and eagle rays. The
highlights were the sleeping white-tip in a lava cave
and watching three mantas feeding, with mouths
and gills open, making 'S' patterns a mere few feet
above us." (www.mauidreamsdiveco.com)
Budget Accommodations and Diving at Raja
Ampat. The dive resorts and liveaboards of Raja Ampat have become extremely expensive, pricing
many people out of world-class diving. However,
Andrew Falconer, a well-traveled Australian subscriber
who finds all sorts of bargains, let us in on
how he gets a room and two dives for under $100
per day.
"In April, I dived from two locations, staying
at homestays, which benefits the local population.
From Sorong, I left by fast ferry at 9 a.m. to Waisai
(a two-hour trip), then by pre-arranged local boat
to Kri Island . . . Wobbegong Dive Adventures was
fine, and I also stayed at its homestay, Koranu Fyak
Bungalows. The accommodation was basic, as you
would expect, but the meals were not good (fish
-- never fresh -- with rice and veggies). The generator
for lights usually only came on after dark; once
I had dinner by torch light, as they had run out of
fuel. Yenkoranu, the homestay next door, would
have been better . . . I was Wobbegong's only guest
and diver for the week, so I had personal dives with Matthias as my guide, who was good. We dived
the top sites, including Cape Kri, Blue Magic and
Chicken Reef, and had some fantastic close-up experiences
with mantas . . .Visibility was generally good
(it was the dry season), and the water warm (I dived
with a sharkskin and stinger suit). Some sites, Cape
Kri in particular, had strong currents, which attract
barracudas and jacks in large numbers, plus trevally,
tuna and sharks, which I could observe by hanging
onto a rock . . . I did 13 dives from Kri, all boat dives
except one on the house reef on Sunday, which is a
day of rest, so no boat dives; they only accept cash.
"I did my second week of diving at Arborek, a
small sand island (you can walk around it in less
than 30 minutes) surrounded by reef and located
at the western end of the Dampier Strait. It has a
dive shop and a number of homestays. I stayed at
Kayafyok, in a cabin on stilts over the water. The
food was basic, but the fish was mostly fresh and the
veggies more imaginative. I was the only guest and
made seven boat dives with Arborek Dive Shop, mostly with two or three other divers. Dive guides
Gita and Marcel were excellent. The diving continued
to be great, especially on the Deep Rock, Citrus
and Mayhem sites, which all had amazing amounts
of fish, including schooling barracuda."
Excellent information about these homestay
options are at www.stayrajaampat.com; you can also send emails to Koranu Fyak Bungalows at krfwda@gmail.com and to Arborek Dive Shop at arborekdiveshop@gmail.com
How about a Sandals Resort? It could be a good
option if you're looking to tone down your diving.
Bernard Dubois (Barrington, NH) says that while
he has made 300 dives since 1966, he is 72 and "I do
not dive for challenges any more. So with my wife,
a diver with 60 dives in three years under her belt,
we went to Sandals in Jamaica, which is efficient and relatively inexpensive. We were able to go to the fitness
center, use the sauna, have good lunches and
dinners, and dive twice a day, enough to make my
wife focus and for me to take pictures and laugh
while relaxing. Twenty-one dives in two weeks was
a little boring for me, but not for my wife! I am not
looking for challenges any more; I enjoy simple,
well-organized dives. Since then, we've been to
Sandals resorts in St. Lucia, Nassau and have dived
Tahiti. I would have found those locations quite
boring 40 years ago. But back then, we had so much
more freedom to dive. Thirty years ago, in Nassau,
we were diving by pair on our own profile; my
youngest son and I shook hands at 200 feet deep.
Nowadays, you get called back if you go beyond 90
feet. And alas, 80 percent of the fish and coral are
gone, compared to back then." (www.sandals.com)
The Southern Yucatan and Chinchorro Banks. Eric Williamson
(Polson, MT) reports that when he dived in January
with XTC Dive Center in the southern Yucatan Peninsula, the four-hour,
round-trip to dive Chinchorro Banks was well worth
the time and discomfort. "Our dives were about two
miles from the island. We saw large fish, and lobster
as big as my leg. The boat ride was wet, so XTC provided
neoprene parkas to wear over the wetsuits we
wore. Adding a little excitement, a flying fish landed
inside the boat. We docked at the park headquarters
for the surface interval and lunch; there were three
crocodiles next to the dock and five more below a
viewing platform over a lagoon." Back on the mainland,
Williamson had a great dive at La Poza. "We saw
snapper up to 70 pounds, grouper to 90 pounds, several
green morays, and 25 tarpon weighing between
30 and 90 pounds. The tarpon moseyed around us
for 10 minutes while we just idled on the sand. That
dive rates in my top five ever, and we repeated it the
next day." (https://xtcdivecenter.com)
Technical Diving in Cozumel, Anyone? We
wrote in the last issue about aspects of technical
diving that sport divers may wish to pick up.
Reader Christopher Morris (Calgary, Alberta)
recently took his technical diving skills to Cozumel
and Deep Exposure Dive Center. "Service could
not be better for technical divers; this shop can
easily service the most extreme dives, side-mount
diving, multiple tanks and gases. The owner provides
his time and vast knowledge, and makes his
recommendations, assisting with all details of the
dive plans. All my dives were tech dives except
for the last dive. Day One, I went down to 150 feet;
Day Two was 250 feet; Day Three was 300 feet;
Days Four and Five were 400 feet; back up to 150
feet on Day Six; and Day Seven was a drift dive
between 40 and 80 feet with nitrox. Two dives per
day, except for the 400-foot dive days. Visibility was 100 feet most days but can vary from 40 to
100 feet. There was a mild current most days, but
it can vary from no current to a very strong one. It
usually follows the coral reef, but sometimes the
current could be going up or down the coral wall.
Swimming left or right will eventually bring you
to a place with the opposite direction . . . Roger,
my dive guide, was excellent, always nearby and
monitoring our depth, time and gas switches.
Support on the boat by Pepe takes customer service
to a new level - he helped me with all details
of my gear and tanks, checking all hoses, regs,
gear placement, and getting on and off the boat.
When we were done, he rinsed all my gear with
fresh water, including inside my BC and surface
marker buoy. It's a large boat, with a big ladder
on the back, and when I was ready to get out of
the water, I raised my hand in the air and Captain
Giovani backed it up.
"Very little fish life below 200 feet. I did see a
couple of reef sharks at 400 feet, but they quickly
scooted." For fish life, it was the shallow dives,
Morris says. "At Palancar Reef, swimming around
and through the towers must be one of the best
coral reef dives in the world. The best fish life is
from 40 to 100 feet. I did a drift dive a few feet
above the bottom, floating a few feet above the
coral floor, moving with the current and not even
kicking, watching all the activities happening in fish town. Thousands of small and medium-size
fish of all kinds, along with groupers, turtles,
moray eels, rays, spotted eagle rays and nurse
sharks." (www.deepexposuredivecenter.com)
"The coral, sponges, tropical fish and
general reef conditions were healthy and
plentiful. It is the best dive experience in
the Caribbean."
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Avalon III Launches in Cuba. Frederick Michael
Maisch (Okemos, MI), who was aboard in March,
says "I can't overstate how wonderful the ship and
crew were, as they have everything you could ask
for aboard the boat. The dive deck was enormous,
with plenty of room to change, a freshwater tank for
cameras and wetsuit rinse, and even a bathroom.
The sun deck has a bar, hot tub and lounge chairs.
Our cabin was large, with a balcony, twin beds that
were very comfortable, a large and functional bath,
and storage -- and everything worked! The ship has
a large modern kitchen, and the chef and food were
extraordinary. There were 15 divers on our trip;
the six who had the major camera equipment took
a skiff, and the other nine took the 45-foot cruiser.
Gear was always set up for us by the crew, and up
to four dives a day were offered. Nitrox was US$100. Suggested tips were around $400 total for the dive crew and boat staff, and they were worth it . . . Most
of our dives were drift. I saw many sharks up close
on every dive, plus huge eagle rays, tarpon, black
and Goliath grouper, green eels and a couple of big
turtles. The coral, sponges, tropical fish and general
reef conditions were healthy and plentiful. It is the
best dive experience in the Caribbean."
U.S. citizens can legally go to Cuba, but there are
a few requirement (see our "Easy Travel to Cuba"
article in the March 2018 issue). Maisch says, "U.S.
Immigration asked for nothing more than my passport,
which did get stamped in Cuba." You must
book passage through a dive travel agency, but view
details and photos of the boat at https://travel.padi.com/liveaboard/cuba/avalon-iii
Grand Turk Keeps Its Charm. Susan Mindock
(Playa del Rey, CA) notes that longtime divers such
as herself "know it's not uncommon to revisit places
you initially loved and be heartbroken to find
the coral bleached, the fish life decimated, and the island ambiance degraded. I had fallen in love with
the diving in Grand Turk back in 2003, but hadn't
been back since 2007, and I was amazed that the
underwater state of health seemed to be unaffected,
along with the topside charm. So after all these
years, Grand Turk remains one of my top three
Caribbean dive favorites! I dove with Oasis Divers, and the first thing I need to state is that Mackie is
a national treasure for the Turks and Caicos. He
has a genuine love for diving that has never diminished
over the 30-plus years he's been doing it.
The visibility was 100-plus feet on the wall, maybe
50 to 80 feet on the shallow dives, and driven by
weather. We saw sharks, turtles, big puffers, grouper,
big parrots and all the Caribbean standards.
One thing we did not see was lionfish. Grand Turk
is still a fantastic dive destination, and for me, it
has the best of all worlds -- close dive sites, huge
dramatic walls, healthy topography, and enough
fish to entertain you." (www.oasisdivers.com)
-- Ben Davison