Jim Abernethy makes a living with his Scuba
Adventures shark dives in the Bahamas by baiting and
chumming sharks to get them up close to his diving clients.
While some deplore his techniques (one of his tourist divers
died from a shark bite in 2008), he has done an admirable
job as a shark-saving advocate. Abernethy’s latest effort
is Sharks Up Close, featuring his excellent photography and
detailed data about sharks’ biology and their significance
in the food chain.
Abernethy wants his book to be a staple of marine
education programs in schools. The language is simple
and there are sentences like “From their awesome rack of
teeth to their fascinating behaviors, sharks are COOL!” but
you may pick up a few shark facts you didn’t know before,
like the purposes of the slits behind their eyes and the dots
on their snouts. In addition, anyone will be impressed by
the many up-close, face-to-snout photos Abernethy took of
sharks on his Bahamas dives.
It may not be an addition to your own dive library, but
buy it for that youngster you’re trying to get interested in
scuba diving and ocean conservation. As Abernethy wrote
in our review copy of his book, “As the saying goes, ‘Out
of sight, out of mind.’ It is up to those of us who visit this
underwater world to show the beauty of it as well as what
is happening to it so we can all work together to protect it.”
Color photos are on each of the 81 pages. The hardcover
version is $25, the paperback is $20. Click on the
book cover posted on Undercurrent to buy via
Amazon.com, and we’ll get a cut of the proceeds to continue
our reef-protection efforts.