It's old news that international travel is a struggle, but for divers heading to tiny islands, making
same-day connections can be chancy. Frequent Caribbean travelers refer to LIAT as the "Leave Island
Any Time" airline. It booted Undercurrent reader Todd Lichtenstein (West Orange, NJ) in December. "The
LIAT flight from Antigua to Dominica was at least 90 minutes late. We boarded the plane to discover
that even though we had assigned seats there were no empty seats left. We had to overnight in Antigua
(which was paid for by LIAT) and missed the first day of diving at Castle Comfort."
Still, I prefer to take my chances with LIAT in Barbados, Antigua and St. Maarten, rather than use
American Eagle and San Juan, Puerto Rico as a hub (if you miss a connecting flights there, it might be a couple
days before you can find a seat on another). Seaborne Airlines code-shares with American and will soon
code-share with Delta, so it may be a better alternative for connecting to the Windward or Leeward islands.
Frequent flyers know to expect unexpected delays. Robert Barada (Walnut Creek, CA) arrived at the
Roatan airport only to find the weather didn't allow them to land. "We were diverted to San Pedro Sula
and sat on the tarmac for three hours, then finally deplaned and went through Customs and Immigration,
only to stand in line at the United Airlines counter to get a voucher for taxis, the Hilton Princess, and dinner
and breakfast. They had armed guards patrolling the hotel and told us to stay inside -- we heard gunshots
around 11 p.m. We went back to the airport at 8:30 the next morning, as the flight was scheduled to
leave at 11 a.m. The weather didn't clear at the Roatan airport until about 5:30 p.m."
The Perils of Arriving on Departure Day
Unexpected delays can put you in bigger trouble if you're heading for a liveaboard trip because there
may be no way to hook up with your boat once it has left port. Kerry Kiene (Kihei, HI), who was off to
dive with the Palau Aggressor last May, says he usually plans to arrive a day early, but this time he didn't,
and his airline delay caused him to miss a day of diving. Even so, he was lucky, he says. The Aggressor
folks arranged "to pick us up at the airport when we arrived 24 hours late, and had the skiff pick us up
that evening."
There are plenty of itineraries in the Galapagos, Indonesia, the Red Sea and elsewhere where a
late arrival would make it impossible to hook up with your boat, and you would miss your entire
journey. Of course, if you miss a day or more of diving, don't expect to see a refund, even from landbased
operations. Michael Traylor (El Paso, TX) reports, "We were delayed a day getting to Little
Cayman by missing a connection, and Southern Cross Club refused any refund on the night's lodging
we did not use." That's standard practice. Nonetheless, you might as well ask for a credit. Just don't
pout when you're refused.
High Penalties for Missed Flights
In reviewing our reader reports and talking to other divers, I'm amazed at the number of missed
connections in the Philippines and the additional money spent to get home. Pam Rudy (San Jose, CA)
writes that while she was at the Dumaguete Airport, "Cebu Pacific Airlines announced that our flight
to Manila was delayed until the next morning, causing us to miss our late-night flight on Philippine
Airlines back to San Francisco. There was no way for us to call Manila and inform Philippine Airlines
that we were delayed. This led to an additional charge of $795 per person to get on the Philippine
Airlines flight the following night!"
In September, Steve Stephens (Valley Springs, CA) had reservations though two airlines --
Philippines Airlines (PAL) from the States, then Cebu Airlines from Manila to Dumaguete. When Cebu
cancelled the flight back to Manila, requiring his group to postpone their flight on PAL back to the U.S.
by a day, they were penalized $2,000. Stephens notes that if he had made reservations on PAL through to Dumaguete, PAL would have had the responsibility for the late departure, and he wouldn't have
been charged extra.
"I wish I had known that the boat
did not have gluten-free flour and no
alternatives were available, so the
'daily cookie parade' was torture." |
A good travel agent would have issued a
single ticket, which would put the burden on the
carriers, but there are other reasons to use a travel
agent, especially if you need to leave your destination
early, a travel agent may be your savior, as
Chrisanda Button (Wesley, AR) found during her
trip to Indoensia's Raja Ampat last September.
"Thank goodness we booked this trip through Katie Stoyka at Reef and Rainforest. I perforated an eardrum
halfway through our time on the TemuKira. We were scheduled to dive for another two weeks in
Lembeh, but I could not dive and wanted to get home to see a specialist. We managed to send Katie an
email when the boat pulled into the dive lodge to make a second night dive there. On just four days'
notice, Katie managed to rearrange our flights home the day we got off the boat. We would not have
been able to begin the rescheduling process ourselves until we reached Manado."
Unreasonable Meal Expectations
I pity the resorts and liveaboards that must cater to Americans' food requirements. While there are
plenty of good reasons for vegetarian and quasi-vegetarian diets, I live in Marin County, California,
where almost everyone is some sort of vegetarian, but with footnotes like, "Well, "caviar is ok" . . . or
"Only kosher sea food, you know, with scales. . . .or "Now and then I sneak a grass-fed beef burger."
Many just roll with the fish or chicken stock in which their meals are cooked, or the bacon bits in their
clam chowder. And me? Well I don't eat mammals -- our genetic codes are too close.
While just one percent of the U.S. population has some problem with gluten, in Marin County, gluten-
free bread is everywhere, pizza houses advertise gluten-free crusts, and there are gluten-free labels
on products that never had gluten -- ice cream, for example. And I have friends who won't eat farmed
fish while their mates won't eat wild fish. Mr. and Mrs. Jack Sprat, I guess. And there are plenty of
vegans who disdain cheese,milk and eggs, so are left essentially to graze. I make a soy-cheese pizza for
vegan friends, but can you imagine how hard it is to cook for a group of picky eaters on a boat in Raja
Ampat, off the coast of Costa Rica, or in a 32-diver resort in Utila, Honduras? Can you imagine how
many eyes roll?
One of our readers contacted the AquaCat ahead of her trip to tell then she was wheat- and glutenintolerant,
and she writes us, "I wish I had known that the boat did not have gluten-free flour and no
alternatives were available, so the 'daily cookie parade' was torture! I had advised the AquaCat months
in advance, but while Chef Kirk acknowledged the issue, he was unable to offer alternatives. The food
throughout the week was superb, but my choices were sometimes limited, as sauces, desserts, etc., were
made with flour. Kirk did work hard to exclude flour and offer sauce-free versions, but be aware of this
if you are wheat- and gluten-intolerant. Take your own flour with you for the chef to use."
Well, perhaps, but if one person carries gluten-free flour, another peanut-free flour and a third person
can't stomach yeast, I have a hunch a chef on a boat of 16 guests might throw up his hands. Do your
best, my friends, but if you have serious food issues, a liveaboard boat may not be a good choice. In fact,
many restaurants in island nations -- yes, even those at little dive resorts -- might find it difficult, if not
impossible, to feed you.
Take advice from Holly Bent (Kaaawa, HI) who has "a lot of food allergies." She booked an apartment
at the Kosrae Nautilus Resort so she could took care of her own needs. "I brought a few spices
and canned goods from home (this was a great idea, as grocery shopping is severely limited here), then
usually ordered the green salad every night from the kitchen to complement my home-cooked food. You cannot buy fresh produce in the stores. Luckily, the resort has a great selection of in-season fruit and
veggies from its own garden."
P.S.: Some of you will surely accuse me of discriminating against those with dietary issues. Write and
tell me why. Send your notes to EditorBenD@undercurrent.org
-- Ben Davison